Hotel Management
Best Hotel Management Course In Barasat
In today’s globalized world, the hospitality industry has become increasingly vital, offering lucrative career prospects. Bachelor’s degree programs in hotel management now encompass a wide array of subjects, including travel and tourism, housekeeping, catering, and customer service.
At SBIHM School of Management in Barasat, our hotel management courses are meticulously crafted to equip students with the requisite knowledge, skills, and mindset necessary to excel in supervisory and managerial positions within the hospitality sector.
Focused on practical application, our hotel management courses in Barasat provide hands-on experience in essential areas such as food production, food and beverage service, front office operations, and housekeeping.
Moreover, our institute places emphasis on holistic development, covering essential aspects such as sales and marketing, financial management, human resource management, hotel and catering law, property management, entrepreneurship development, and tourism studies. We are committed to offering our students a comprehensive education that prepares them for success in the dynamic and competitive realm of hotel management.
Bachelor's in Hotel Management by SBIHM School of Management in Barasat
| Name of the course | Bachelor's in Hotel Management |
| Duration | 3 years |
| Eligibility | 10+2 passed/appeared from recognized Central or State Govt. Board |
| Seat | 120 |
| Industrial training duration | 6 months only in 5 star deluxe hotel |
| Placement | Domestic / International |
OUR SUBJECTS
- Front office operations
- Hotel housekeeping operations
- Food & beverage service
- Food and beverage production
- Hotel engineering
- Basics of computers
- Communications skills
- Hospitality french
- Hotel accountancy
- Hospitality sales & marketing
- Advanced accommodation operations
- Hotel law
- Travel agencies & tour operator operations
- Industrial training & project report
- Study tour
CAREER OPPORTUNITY
1. Hotel Industry: Positions include front office executive, food and beverage supervisor, housekeeping supervisor, and restaurant manager in hotels, resorts, and lodges.
2. Event Management: Opportunities exist in planning and coordinating events such as weddings, conferences, and corporate meetings for event management companies or hospitality establishments.
3. Cruise Companies: Careers in cruise companies involve roles like guest service associate, cruise director, and onboard event coordinator, providing exceptional hospitality services to passengers.
4. Airline and Railway Travel: Positions include cabin crew member, ground staff, and customer service agent, ensuring passenger comfort and safety during air and train travel.
5. Travel Agencies and Tour Operators: Roles involve creating travel itineraries, booking accommodations and transportation, and providing assistance to clients during their travels.
6. Theme Parks and Entertainment Venues: Opportunities include guest relations roles, event coordination, and food and beverage management within theme parks, concert venues, and cultural attractions.
Master's in Hotel Management by SBIHM School of Management in Barasat
| Name of the course | Master's in Hotel Management |
| Duration | 2 years |
| Eligibility | Graduate in any stream from UGC recognized University |
| Seat | 60 |
| Industrial training duration | 6 months only in 5 star deluxe hotel |
| Placement | Domestic / International |
OUR SUBJECTS
- Advance Food and Beverage Production
- Food & Beverage Management
- House Keeping Management
- Front Office Management
- Accountancy
- Tourism (Tour and Travels)
- Kitchen Operation and Bar Management
- Human Resource Management (HRM)
- Hospitality Law and French
- Interior Decoration
- Computer Application
- Management Information System
- Project Report
- Study Tour
- Internship
CAREER OPPORTUNITY
Hotel Manager: Overseeing all aspects of hotel operations, including guest services, staff management, and financial performance.
Hospitality Consultant: Providing expert advice to hospitality businesses on areas such as operations management, marketing strategies, and customer experience enhancement.
Revenue Manager: Optimizing hotel revenue by strategically managing room rates, occupancy levels, and distribution channels.
Food and Beverage Director: Managing the culinary operations of hotels, resorts, or restaurant chains, including menu development, food safety compliance, and staff training.
Event Manager: Planning and executing various events, such as conferences, weddings, and corporate functions, for hotels, event management companies, or corporate clients.
Resort Manager: Overseeing the operations of resorts, including accommodations, recreational facilities, and guest services, to ensure an exceptional guest experience.
Diploma in Hotel Management by SBIHM School of Management in Barasat
| Name of the course | Diploma in Hotel Management |
| Duration | 2 years |
| Eligibility | 10 passed/appeared from recognized Central or State Govt. Board |
| Seat | 60 |
| Industrial training duration | 6 months only in 5 star deluxe hotel |
| Placement | Domestic / International |
OUR SUBJECTS
- Hotel Law
- Spoken English Composition and Business Correspondence
- Food & Beverage Service
- Accommodation Operation Management
- Project Report
- Study Tour
- Food Production
- Front Office Operation
- Basic Computer Application
- Internship
- Project Report
- Study Tour
- Food Production
- Front Office Operation
- Basic Computer Application
- Internship
CAREER OPPORTUNITY
1. Front Office Executive: Responsible for managing guest check-ins and check-outs, handling reservations, and providing excellent customer service at the front desk of hotels or resorts.
2. Food and Beverage Supervisor: Oversee the operations of restaurants, bars, and banquet facilities, ensuring high-quality service and guest satisfaction.
3. Housekeeping Supervisor: Manage housekeeping staff, coordinate room cleaning schedules, and maintain cleanliness standards in hotels, resorts, or other hospitality establishments.
4. Cabin Crew Member: Work as part of an airline’s cabin crew, ensuring the safety and comfort of passengers during flights and providing excellent customer service.
5. Event Coordinator: Plan and coordinate various events such as weddings, conferences, and corporate meetings held at hotels or event venues.