Hospitality Management

Best Hospitality Management School In Barasat

In today’s globalized world, the hotel industry has become increasingly vital, offering lucrative career prospects. Degree programs in Hospitality Management now encompass a wide array of subjects, including travel and tourism, housekeeping, catering, and customer service.

Our Hospitality Management courses are meticulously crafted to equip students with the requisite knowledge, skills, and mindset necessary to excel in supervisory and managerial positions within the hospitality sector at SBIHM School of Management in Barasat

Focused on practical application, our Hospitality Management courses in Barasat provide hands-on experience in essential areas such as food production, food and beverage service, front office operations, and housekeeping.

Moreover, our institute places emphasis on holistic development, covering essential aspects such as sales and marketing, financial management, human resource management, hotel and catering law, property management, entrepreneurship development, and tourism studies. We are committed to offering our students a comprehensive education that prepares them for success in the dynamic and competitive realm of Hospitality Management

Course Offerings

Bachelor's in Hospitality Management by SBIHM School of Management in Barasat

Join SBIHM School of Management, Barasat, for a Bachelor’s in Hospitality Management. Our program equips you with essential skills for success in the dynamic hospitality industry. Experience hands-on learning and expert guidance to launch your career in Hospitality Management. Throughout the course, students will delve into a diverse range of subjects, including hotel operations, food and beverage management, event planning, tourism studies, and customer service.

Name of the course	Bachelor's in Hospitality Management
Duration	3 years
Eligibility	10+2 passed/appeared from recognized Central or State Govt. Board
Seat	60
Industrial training duration	6 months only in 5 star deluxe hotel
Placement	Domestic / International

OUR SUBJECTS

Facility Planning
Communication
Hospitality Marketing
Business Law
Financial Management
Food Production Foundation
Food & Beverage Service Foundation

Front office Foundation
Foundation Course in House Keeping
Application of Computers
Food Science & Nutrition
Food production Operations
Food & Beverage Service Operation
Food & Beverage Control & Management

CAREER OPPORTUNITY

Hotel Manager: Overseeing the daily operations of hotels, resorts, or other lodging establishments to ensure exceptional guest experiences.
Event Coordinator: Planning and executing various events, such as weddings, conferences, and corporate meetings, for hotels, event management companies, or corporate clients.
Food and Beverage Manager: Managing the culinary operations of restaurants, bars, or catering services to ensure quality food and beverage offerings and excellent guest satisfaction.
Resort Manager: Directing the operations of resorts, including accommodations, recreational facilities, and guest services, to deliver unforgettable guest experiences.
Tourism Manager: Developing and promoting tourism initiatives for destinations, attractions, or travel agencies to attract visitors and enhance tourism experiences.
Guest Relations Manager: Building and maintaining positive relationships with guests, handling inquiries and complaints, and ensuring exceptional customer service standards.

Master's in Hospitality Management by SBIHM School of Management in Barasat

SBIHM School of Management in Barasat offers a Master’s in Hospitality Management program designed for aspiring professionals seeking advanced skills in the industry. Through a comprehensive curriculum and practical experience, graduates are prepared for leadership roles in hotels, resorts, and hospitality establishments. Through a blend of theoretical learning and practical experience, students gain insights into key areas such as hotel operations, revenue management, guest relations, and strategic planning. Join us and elevate your career in hospitality with our Master’s program.

Name of the course	Master's in Hospitality Management
Duration	2 years
Eligibility	Graduate in any stream from UGC recognized University
Seat	60
Industrial training duration	6 months only in 5 star deluxe hotel
Placement	Domestic / International

OUR SUBJECTS

Facility Planning
Communication
Hospitality Marketing
Business Law
Financial Management
Food Production Foundation
Food & Beverage Service Foundation

Front office Foundation
Foundation Course in House Keeping
Application of Computers
Food Science & Nutrition
Food production Operations
Food & Beverage Service Operation
Food & Beverage Control & Management

CAREER OPPORTUNITY

Hotel General Manager: Overseeing all aspects of hotel operations, including guest services, staff management, and financial performance.
Hospitality Consultant: Providing expert advice to hospitality businesses on areas such as operations management, marketing strategies, and customer experience enhancement.
Revenue Manager: Optimizing hotel revenue by strategically managing room rates, occupancy levels, and distribution channels.
Director of Sales and Marketing: Developing and implementing sales and marketing strategies to attract guests and increase revenue for hotels and resorts.
Guest Experience Manager: Ensuring exceptional guest satisfaction by managing guest relations, handling inquiries and complaints, and enhancing overall guest experience.
Tourism Development Manager: Planning and implementing tourism initiatives and marketing campaigns to promote destinations and attract visitors.

Diploma in Hospitality Management by SBIHM School of Management in Barasat

Our Diploma in Hospitality Management encompasses a diverse range of subjects, including but not limited to, travel and tourism, housekeeping, catering, and customer service.

Through our meticulously crafted curriculum, students receive practical training and hands-on experience in crucial areas such as food production, food and beverage service, front office operations, and housekeeping. Additionally, our program emphasizes holistic development by covering essential aspects like sales and marketing, financial management, human resource management, hotel and catering law, property management, entrepreneurship development, and tourism studies.

Name of the course	Diploma in Hospitality Management
Duration	2 years
Eligibility	10 passed/appeared from recognized Central or State Govt. Board
Seat	60
Industrial training duration	6 months only in 5 star deluxe hotel
Placement	Domestic / International

OUR SUBJECTS

Facility Planning
Communication
Hospitality Marketing
Business Law
Financial Management
Food Production Foundation
Food & Beverage Service Foundation

Front office Foundation
Foundation Course in House Keeping
Application of Computers
Food Science & Nutrition
Food production Operations
Food & Beverage Service Operation
Food & Beverage Control & Management

CAREER OPPORTUNITY

1. Front Office Executive: Responsible for managing guest check-ins and check-outs, handling reservations, and providing excellent customer service at the front desk of hotels or resorts.
2. Food and Beverage Supervisor: Oversee the operations of restaurants, bars, and banquet facilities, ensuring high-quality service and guest satisfaction.
3. Housekeeping Supervisor: Manage housekeeping staff, coordinate room cleaning schedules, and maintain cleanliness standards in hotels, resorts, or other hospitality establishments.
4. Cabin Crew Member: Work as part of an airline’s cabin crew, ensuring the safety and comfort of passengers during flights and providing excellent customer service.
5. Event Coordinator: Plan and coordinate various events such as weddings, conferences, and corporate meetings held at hotels or event venues.